When you are going on a vacation is a ‘’must’’ to taste the best desserts of the region, at least for us, therefore, we will see some of the most popular desserts in the world!
India prepares you ingeniously, a composition which is based on strained yogurt and spices such as saffron and cardamom, with a creamy texture that will delight your taste buds, called ‘’Shrikhand’’.
We are still in India, another culinary delight, caught my attention, a well known dessert around the world, a famous Indian dessert called: ‘’Rasgullas’’ or ‘’Rasagolas’’. Rasgulla is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar, being done until the syrup permeates the dumplings.
In Turkey, ‘’baklava’’ has not the same taste as it has in the rest of the world. It is true that the recipe of sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey or syrup is prepared in many countries, but the taste in Turkey, you will feel different!
In Switzerland you will lick your fingers! ” Engadine walnut cake”, Swiss specific, is a recipe that dates back to 1926. It contains caramelized walnuts and chocolate filling. What do you want more?
If you go in France, you must try the famous French ‘’macarons’’, a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food coloring, being commonly filled with ganache, butter cream or jam filling sandwiched between two biscuits. It’s definitely the most appreciated and trendy dessert, but a French specialty too, so you should be in trend, right?
In Italy, ‘’tiramisu’’ is going so well, especially after a walk! The Italian dessert, delights your senses with coffee-flavored. Is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavored with cocoa … sounds quite delicious!
The pride of Viennese cuisine and one of the most famous deserts in the world – ‘’Sachertorte’’, is inviting you to taste it, whether you are in Austria for relaxation or business. Composed of dense layers, not very sweet, of fine bread crumbs or chocolate cake with one or two layers of apricot jam inside, all topped with a chocolate glaze and uniform consistency. In composition we also have walnuts and sometimes currant, marzipan, seasoned as desired, with a lot of whipped cream! Yummy!
Did you know that in Thailand there is an addictive dessert? Well this is the … sticky rice with mango! This Thai dessert became famous beyond the borders of the country, and many tourists order it in Southeast Asia. It’s cooked in coconut milk and boils until it becomes sticky as a pudding, being decorated with fresh slices of mango and other seasonal fruits. It seems to be a perfect dessert, fresh enough for a hot summer day.
When I think of Mexico, I think obviously still at the … dessert! ‘’Dulche de Leche is a…